As a member of our team, you'll be an essential part of crafting experiences that make our guests feel truly at home. Your genuine warmth and attention to detail will transform dining into an intimate journey, where every guest is welcomed as a friend and leaves with cherished memories. All under the watchful eye of our amazing Dorothy Olivieri. Dorothy spent many years in 5 Star hotels throughout Europe. She will teach you all you need know and more.

While there are no qualifications for this position, these are some desirable attributes:

• A passion for delivering exceptional customer service.

• Enthusiastic and approachable, with excellent interpersonal skills.

• Ability to multitask and remain composed during busy periods.

• Strong attention to detail and a proactive attitude.

• Flexibility to adapt to various tasks and roles within the restaurant.

You will be trained under the expertise of Giuseppe Di Bella, an international chef who gained his experience working at a Michelin Star Restaurant under the guidance of Marco Pierre White.

We are looking to foster your creativity and dedication to transform quality local ingredients into experiences that delight and inspire our guests. If you're driven by a passion for culinary excellence and seek to elevate your craft within a dynamic and collaborative environment, we invite you to apply for an apprenticeship with us.

Some desirable qualities in the applicant would consist of:

• Enthusiasm for the culinary arts and a genuine passion for creating exceptional dishes.

• Willingness to learn and take on new challenges, demonstrating adaptability.

• Strong work ethic and the ability to thrive in a fast-paced kitchen environment.

• Good communication skills and the ability to work collaboratively with the team.

• Commitment to maintaining kitchen hygiene and safety.

We are seeking to employ a person who is looking for a long term career in hospitality whilst undertaking a Certificate III traineeship.

As a member of our team, you'll be an essential part of crafting experiences that make our guests feel truly at home. Your genuine warmth and attention to detail will transform dining into an intimate journey, where every guest is welcomed as a friend and leaves with cherished memories. All under the watchful eye of our amazing Dorothy Olivieri.

This is a full time position and has been created through the promotion of our last trainee to a supervisory role. Verona is open from Tuesday to Saturday and this role will include afternoon & evening work.

While there are no qualifications for this position, these are some desirable attributes:

• A passion for delivering exceptional customer service.

• Able to take direction and learn while completing a Certificate III in hospitality.

• Enthusiastic and approachable, with excellent interpersonal skills.

• Ability to multitask and remain composed during busy periods.

• Strong attention to detail and a proactive attitude.

• Flexibility to adapt to various tasks and roles within the restaurant.